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I don't normally go around sharing recipes, but I've just typed this out for a friend, and thought I would pass it on. This is the recipe on which I caught my husband, which makes my supervisor's eyes light up, and generally gets good-to-rave reviews.

My comments added in brackets to the recipe from The Best of Thai Cooking by Chalie Amatyakul.
Penaeng Gai )

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zcat_abroad

June 2014

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