What Friends are Saying

Finally started some seeds this past weekend! A little later than I intended, but given that last year I started them a whole 2 months sooner than I ought to have, I'll take it as a win. More seeds than I had realized need to be stratified first, so those are now chilling in the fridge and I'll get them in pots next month instead.

I'm hoping this week it'll be warm enough out that I can get some compost into the garden so it's all prepped when plants are ready to go in. We've already had crocuses and daffodils up for a few weeks, but we also had a frost this morning, so it's still a little early for most things. Unpredictable March! I've got big plans for some of the space this year, but we'll see how much I actually manage to get done. So far I'm mostly working on clearing out the cabinets so I have space for harvests later in the season. I made some tincture blends on Saturday to consolidate some jars, and used up some oils for salve yesterday. I'll have to spend a lot of time over the next couple of months drinking tea to work through my stash of dried herbs. There are worse fates!

The community garden has gotten started too, and I spent some time there today weeding and clearing out dead plants. I took an extra parsley and some stray borage home with me. I've never gotten borage to take in my garden, but I've tried putting it in a different location this time and maybe it'll settle in.